Bibliografía · Ley Federal sobre Metrología y Normalización. Publicada en el Diario Oficial de la Federación en 1992-07-01, y sus reformas. · Reglamento de la Ley Federal sobre Metrología y Normalización. Publicado en el Diario Oficial de la Federación en 1999-01-14, y sus reformas. · NMX-Z-013-SCFI-2015, Guía para la estructuración y redacción de normas. Declaratoria de vigencia publicada en el Diario Oficial de la Federación en 2015-11-18. · NMX-F-013-SCFI-2010, Café puro tostado, en grano o molido, sin descafeinar o descafeinado-Especificaciones y métodos de prueba. Declaratoria de vigencia publicada en el Diario Oficial de la Federación en 2010-03-10. · ISO 3509:2005 Coffee and coffee products-Vocabulary. International Organization for Standardization. Ginebra, Suiza. 2005-12. · ISO 11292:1995 Instant coffee-Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography. Organization for Standardization. Ginebra, Suiza. 1995-06. Corrected versión. 1997-02-06. · ISO 24114:2011 Instant coffee-Criteria of authenticity. Ginebra, Suiza. Organization for Standardization. 2011-04. · International Coffee Organization. International Coffee Agreement 2001. London: ICO, 2000. 44 p. · Directive 1999/4/EC of the European Parliament and of the Council of 22 February 1999, relating to coffee extracts and chicory extracts. Off. J. 13 March 1999, L 66, pp. 26-29. · Commission Directive 2001/54/EC of 11 July 2001 repealing Directive 79/1066/EEC laying down Community methods of analysis for testing coffee extracts and chicory extracts. Off. J. 13 July 2001, L 191, p. 42. · AFCASOLE (Association of European producers of soluble coffee) statement on the authenticity of soluble coffees of 6 July 1995; as confirmed by the ECF (European Coffee Federation, legal successor of AFCASOLE) in January 2007. · GIRARD, P., STBER, P., BLANC, M., PRODOLLIET, J. Carbohydrate specification limits for the authenticity assessment of soluble (instant) coffee: Statistical approach. J. AOAC Int. 2006, 89 (4), pp. 999-1003. · STBER, P., GILLER, V., SPACK, L., PRODOLLIET, J. Estimation of the measurement uncertainty of the high-performance anion-exchange chromatographic determination of carbohydrates in soluble (instant) coffee. J. AOAC Int. 2004, 87(3), pp. 647-656. · Reports on tasks for scientific cooperation (2002), Measurement uncertainty and recovery SANCO/1020/2002-rev.1 March 2002. |